BREADA – Cultivating Local Markets

What’s Fresh

Red Stick Farmers Market

Saturday, May 30 

8 AM TO NOON

DOWNTOWN BR

Red Stick Farmers Market

Amato’s Winery

Locally-made wine in the following varieties: strawberry, blueberry, blackberry, blueberry, peach, orange, muscadine, cranberry; green onion sausage, chorizo, Italian sausage, smoked sausage

Anna Marie Seafood

Pre-order annamarieseafood@charter.net

Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)

Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.

Belle Ecorce

Award-winning gourmet goat cheeses including cabri, gouda, spicy peppercorn, white cheddar, gruyere, marinated feta, herb de Provence, apricot and orange marmalade, party cheese discs, roasted garlic, red bell pepper, sun-dried tomato, creole cream cheese, butter; colored yard eggs

Bonnecaze Farm

Email for pre-orders: sandy.s.wilson@cox.net

Cash, credit, debit and venmo accepted @RedStickBonnecaze

Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00

Chenier Farm

No longer accepting preorders. Kale, cauliflower, broccoli, sweet potatoes, acorn squash, green tomatoes, Irish potatoes, cushaw, tomatillos, squash, zucchini, fennel, cucumbers, radishes, eggs, honey, Romano beans, spaghetti squash, delicate squash, cushaw, herbs, hot peppers, squash blossoms

City Gelato

5oz cups of gelato to-go $5

Dillard Teacakes

Teacakes, sweet potato pies

Fekete Farm

Preorders text name & order to: 985-634-1666, Pre-orders close at 5 pm Friday

•zucchini $3 basket •yellow squash $3 basket •(Mix squash zucchini basket$3) •new potatoes $3 basket •white squash 2 for $1 •bell pepper 2 for $1 •golden beets $2 •leeks $2 •green beens $4 basket •wax beans •chard $1 •cucumbers 3 for $1 •carrots $3 a bunch •eggplant$1 •basil $1•yard long beans $2•sweet corn •jalapeños •mustard greens $1 bunch•kale•strawberries 2pints $5 •$15 half flats, okra

$10 Grab & Go Box: 2 pints strawberries, assorted vegetables

Feliciana’s Best Creamery

Locally produced dairy products including whole, reduced fat and skim milk, chocolate milk, half and half, heavy cream, butter, farm fresh eggs, creole cream cheese

Fletcher Farm

Purple, white, and black eggplant, yellow onions, snap beans, yellow squash, zucchini, cantaloupe, Strawberry syrup, strawberry gammie jammie, bread and butter pickles, pepper jelly vinaigrette, strawberry BBQ sauce

Fullness Farm

Full list of products and online ordering: www.fullnessfarm.com

Gonsoulin Land and Cattle

Full list of beef and lamb retail cuts and pasture-raised, fresh eggs at www.glcranch.com. 

Call or text Sid at 318-548-5140 for any questions.

Goppelt & Mahaffey Farm

Pre-order 225-210-7098

Farm fresh eggs, cuts of conventional and organic pork and chicken, whole broilers

Greenhand Nursery

Preorders: Call or text Mila at 225-278-1689

Accepts Venmo @greenhandnursery

Herb and vegetable seedlings, flowering plants

Happy Hills Farm

Carrots, Heirloom Tomatoes, Chioggia Beets, Gold Beets, French Radishes, Zucchini, Lettuce Mix, Purple Bell Peppers, Hot Banana Peppers

JW Duck Eggs

Duck eggs

Lena Farm

Pickling cucumbers, purple green beans, squash and red potatoes, hot peppers, bell peppers banana peppers. Jelly and jams hibiscus tea

Mizell Nursery

Order online at Mizellfarms@yahoo.com

Or call/text 985-630-9584

We accept cash, checks, or

Venmo us: @Jim-Mizell

*Please state which market you are order for

Veggie box $25 – 12 assorted vegetable plants

Lettuce Box $25 – 12 plants, mix of red and green romaine and butter head lettuce

Herb box $35 – assortment of the most commonly used herbs, 12 plants

Butterfly box $35 – assortment of 12 plants, host and nectar

Flower box $25 – assortment of 12 plants, perennial and annual

Basil box $35 – 12 plants, an assortment of the 8 different types of basil we have.

Hot pepper box $25 – 12 plants, assortment of hot peppers

Also available are individual herb plants @$3 and individual veggie plants @ $2.

All plants are low maintenance and can take full/part sun.

Mon Jardin

Sunflowers

Morrow Farm

Blueberries, Strawberries, cherry tomatoes, grape tomatoes, sweet corn, peppers

Mushroom Maggie’s Farm

Preorders: email mushroommaggiesfarm@gmail.com accepts Venmo & PayPal

Several fresh mushroom varieties including shitakes, oysters, chestnuts, pioppino, lion’s mane, king trumpets, black pearl oyster, black king trumpets, “Grow Your Own” indoor and outdoor mushroom kits

Nur’s Kitchen

Hummus, pimento cheese, feta cheese salad, babaganoush, pestos

Plantation Pecan

Peaches, pecans, pecan pies

Sugar Mill Confections

Preorders: email thesugarmillconfections@gmail.com   

225-284-8930,  Accepts Venmo and Apple Pay

Muffins:blueberry, strawberry or peach $3 or 2 for $5

Scones: blueberry lemon, strawberry, peach or chocolate chip $3 or 2 for $5

Banana Nut Bread $4

Tea cakes package of 6 for $4

chocolate mini bundt cakes  $3 ea or 2 for $5

Hand pies: blueberry or pecan $3

Cookies: chocolate chip, snickerdoodle or chocolate toffee $3 pack of 2 or 2 packs for $5

Brownies $3 or 2 for $5

Bagels: Italian cheese, Cheddar cheese, Everything or Plain $7 pack

Soft salted pretzels $3 ea. or 2 for $5

Vietnamese Iced Coffee 16 oz $5/ 32 oz $9

Peach lemonade 16 oz $4/ 32oz $8

Westdome Nursery

Over 20 varieties of healthy, nutrient-dense microgreens including mild micro-mix, savory micro-mix, mircobouquet, sprouts

INSIDE MAIN STREET MARKET

Chef Celeste Bistro

Please preorder at info@chefceleste.com, Paypal, Apple Pay, cash Cc

Grab-and-go breakfast sandwiches $5

GoYaYa’s

Fresh-roasted coffee, assorted pastries by Batch Baking, Bagels with your choice of smear, and crepes

Marie’s Fancy Bloomers

Hibiscus flowers

Our Daily Bread

Locally-made bread, smoothies, organic groceries

Red Stick Spice

Red Stick Spice open inside main street market. Visit us for meal solutions to help pair your fresh purchases with delicious spices and oils.

Supper Solution

Pre-orders: Call or text Lisa 225-938-1613

Frozen prepared meals including Crawfish bisque, Low carb chicken enchiladas, Eggroll in a Bowl, Beef eggplant sauce, Italian sausage zucchini soup, Cabbage roll soup, White chicken chili, Tomato basil chicken, Creamy Parmesan chicken, Cheesy chicken spaghetti, Pork roast

The Gallery at Main Street Market

One-of-a-kind paintings by local artists

Yes Chef

please text name & order to 225-335-0225

Sun-dried tomato and basil torte 7, Apricot and curry torte 7, Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12

Seasonal Availability *

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ.
Artichokes
February - June		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Asparagus
February - June		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Bell Peppers
May - July, October - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blackberries
May - June		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Broccoli
January - May, October - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blueberries
May-July		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Butternut Squash
June - October		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cabbage
January - May, October - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cantaloupes
June - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cauliflower
January - May, October - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Collards
January - June, September - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cucumbers
May - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Eggplant
May - October		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Figs
June - September		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Garlic
March - July		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Hot Peppers
May - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Kale
January - May, November - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lemons
January - February, December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lettuce
January - May, October - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Melons
June - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Mustard Greens
January - June, September - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Nectarines
May - June,		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Okra
June - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Onions
March - July		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Oranges
January - February, December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Peaches
May - August		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Pumpkins
October - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Radishes
January - May, October - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Satsumas
January - February, October - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Snap Beans
May - July, October - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Spinach
January - May, October - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Strawberries
February - May		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Corn
May - July		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Potatoes
January - June, August - December		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Tomatoes
May - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Yellow Squash
May - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Zucchini Squash
May - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Watermelons
June - November		JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember