BREADA – Cultivating Local Markets

What’s Fresh



Red Stick Farmers Market
Saturday, April 17, 2021
8 AM TO NOON
Downtown

Amato’s Winery

Locally made wines, smoked sausage, Italian sausage

Anna Marie Seafood

Pre-order and Pre-pay: https://annamarieseafood.squarespace.com/ annamarieseafood@charter.net

Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)

Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.

Belle Ecorce

Goats milk cheeses

Bocage Honey

Local honey

Bonnecaze Farm

Email for pre-orders: sandy.s.wilson@cox.net

Cash, credit, debit and venmo accepted @RedStickBonnecaze

Holiday Gift Baskets, Christmas Cookie in a Jar, Sleeves of jams – 3 for $15

Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00, Strawberry preserves, Strawberry mango habanero jam, Strawberry honey jam (no sugar)

Chenier Farm

Sweet potatoes, kale, sugar snap peas, beets, spinach, swiss chard, eggs, cabbage, and celery.

City Gelato

Locally made gelato

Fekete Farm

Preorders text name & order to: 985-634-1666, Pre-orders close at 5 pm Friday

Mustard greens, collard greens, spinach, kale, green onions, red onions, cabbage, golden beets, turnips, parsley

Feliciana’s Best Creamery

Locally produced dairy products including whole, reduced fat and skim milk, chocolate milk, half and half, heavy cream, butter, farm fresh eggs, creole cream cheese

Fletcher Farm

Strawberries, strawberry bread, strawberry jam, strawberry jalapeño jam, strawberry syrup, hot pepper jelly, BBQ sauce

Forte Grove

Sourdough Bread, Brioche, Stuffed Focaccia, Raisin Bread, Whole Wheat Oatmeal Bread, Cherry Handpie, French Morning Buns, Sea-Salt Caramel Chocolate Chip Cookies, and Peanut Butter Cookies.

Fullness Farm

Full list of products at fullnessfarm.com

Goppelt

Farm fresh eggs

Happy Hills

Flowers (tulips and anemone)

Lena Farm

Collards, Mustards, Green Onions, Kale, Turnip roots, fruit jams, jalapeno pepper jelly, ghost pepper jelly, habanero pepper jelly, hibiscus preserves, hibiscus tea, hibiscus jelly, ready-made hibiscus tea, hot peppers, honey

Mizell Nursery

Vegetable and Herd seedlings

Mon Jardin

Sunflowers

Morrow Farms

Strawberries, Brussel sprouts, sweet potatoes

Mushroom Maggie’s Farm

Preorders: email mushroommaggiesfarm@gmail.com accepts Venmo & PayPal

Several fresh mushroom varieties including shitakes, oysters, chestnuts, pioppino, lion’s mane, king trumpets, black pearl oyster, black king trumpets, “Grow Your Own” indoor and outdoor mushroom kits, lion’s mane mushroom tincture, Fruit Blocks 2 for $30 or $20 each

Papa John’s

Grape tomatoes, lettuce, colored peppers

Plantation Pecan

Natural pecans, roasted pecans, cracked pecans, pecan pies, white chocolate pecans, praline ice cream sauce, frozen peaches

Saye Saye’s Village Bakery

Farm fresh soups including tomato basil and shrimp & corn; apricot cheese torte, cinnamon rolls, seven grain French bread, ciabatta, foccacia, muffaletta bread, Italian bread, whole wheat multigrain bread, bread pudding, hot fresh cinnamon rolls

Sugar Mill

Preorders: email thesugarmillconfections@gmail.com   

225-284-8930, Accepts Venmo and Apple Pay

English muffins- pack of 3 $7, Coconut Almond Granola- $4/bag, Banana Bread-$4, Muffins- $3 or 2 / $5, blueberry, strawberry or chocolate chip, Scones- $3 or 2 / $5, blueberry lemon or raspberry almond, Hand Pies- $3 or 2 / $5, blueberry, apple, lemon or pecan, Ground Pork and Beef Meat Hand Pie- $4, Roast Beef Hand Pie- $4, Crawfish Hand Pie- $5, Cookies- pack of 2: $3 or 2 packs: $5,  chocolate chip, double chocolate chip, oatmeal or white chocolate macadamia nut, Mini Turtle Cheesecake- $4, Tea cakes- pack of 6 $4, Soft Salted Pretzel- $3 ea or 2 for $5

Peanut Butter Fudge- pack of 2 $3 or 2 packs $5, Chocolate Fudge- pack of 2 $3 or 2 packs $5, Vietnamese Iced Coffee- 16oz: $5 or 32oz: $9, Strawberry Lemonade- 16oz: $4 or 32oz: $8

Peanut Butter Carrot Dog Treats- $2 pack of 2

Westdome Nursery

holiday baskets $30 or $50 includes Spicy Ginger Syrup, ginger powder, Microgreen supplement essence, Over 20 varieties of healthy, nutrient-dense microgreens including mild micro-mix, savory micro-mix, mircobouquet, sprouts, microgreen supplements

INSIDE MAIN STREET MARKET

Chef Celeste Bistro

Preorder available at info@chefceleste.com, Paypal, Apple Pay, cash Cc

Grab-and-go breakfast sandwiches, quiche, shrimp and grits

Cutrer’s Meats

Beef, pork, salami, sausage

Farm Life

Goats milk soap

FRESH Junkie

Assorted specialty salads and wraps

MicroPharms

Kimchi and grow microgreens, Micro starter gifts

Our Daily Bread

Locally-made bread, smoothies, organic groceries

Paul Wong’s Chinese

Breakfast pizza, muffins, grits and assorted breakfast items

Red Stick Spice

Red Stick Spice open inside main street market. Visit us for meal solutions to help pair your fresh purchases with delicious spices and oils.

SYI Café

Breakfast entrees including eggs, bacon, biscuits

Yes Chef 

please text name & order to 225-335-0225

Sun-dried tomato and basil torte 7, Apricot and curry torte 7, Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12


Seasonal Availability *

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ.

Artichokes
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Asparagus
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Bell Peppers
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blackberries
May - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Broccoli
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blueberries
May-July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Butternut Squash
June - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cabbage
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cantaloupes
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cauliflower
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Collards
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cucumbers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Eggplant
May - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Figs
June - September
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Garlic
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Hot Peppers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Kale
January - May, November - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lemons
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lettuce
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Melons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Mustard Greens
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Nectarines
May - June,
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Okra
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Onions
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Oranges
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Peaches
May - August
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Pumpkins
October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Radishes
January - May, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Satsumas
January - February, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Snap Beans
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Spinach
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Strawberries
February - May
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Corn
May - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Potatoes
January - June, August - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Tomatoes
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Yellow Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Zucchini Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Watermelons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember