BREADA – Cultivating Local Markets
What’s Fresh
Saturday August 8, 2020
8 AM TO NOON
5TH STREET, DOWNTOWN BR
Red Stick Farmers Market
Amato’s Winery
Locally-made wine in the following varieties: strawberry, blueberry, blackberry, blueberry, peach, orange, muscadine, cranberry; green onion sausage, chorizo, Italian sausage, smoked sausage
Anna Marie Seafood
Pre-order and Pre-pay: https://annamarieseafood.squarespace.com/ annamarieseafood@charter.net
Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)
Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.
Bonnecaze Farm
Email for pre-orders: sandy.s.wilson@cox.net
Cash, credit, debit and venmo accepted @RedStickBonnecaze
Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00
City Gelato
5oz cups of gelato to-go $5
Dillard Teacakes
Teacakes, sweet potato pies
Fekete Farm
Preorders text name & order to: 985-634-1666, Pre-orders close at 5 pm Friday
yellow squash, bell pepper, jalapeños, okra, basil, green onions
Feliciana’s Best Creamery
Locally produced dairy products including whole, reduced fat and skim milk, chocolate milk, half and half, heavy cream, butter, farm fresh eggs, creole cream cheese
Fullness Farm
Full list of products and online ordering: www.fullnessfarm.com
Gonsoulin Land and Cattle
Full list of beef and lamb retail cuts and pasture-raised, fresh eggs at www.glcranch.com.
Call or text Sid at 318-548-5140 for any questions.
Goppelt & Mahaffey Farm
Pre-order 225-210-7098
Farm fresh eggs, cuts of conventional and organic pork and chicken, whole broilers
Greenhand Nursery
Preorders: Call or text Mila at 225-278-1689
Accepts Venmo @greenhandnursery
Herb and vegetable seedlings, flowering plants
Happy Hills Farm
Bagged red Russian kale, Radishes, Lettuce mix, Purple eggplant, Jalapeños, Purple bell peppers, Banana peppers, Sweet Italian peppers, Spicy Italian peppers, Assorted bell peppers
Lena Farm
Shelled peas, hot peppers, bell peppers, banana peppers, jelly and jams, hibiscus tea
Mon Jardin
Sunflowers
Morrow Farm
Tomatoes, peppers
Mushroom Maggie’s Farm
Preorders: email mushroommaggiesfarm@gmail.com accepts Venmo & PayPal
Several fresh mushroom varieties including shitakes, oysters, chestnuts, pioppino, lion’s mane, king trumpets, black pearl oyster, black king trumpets, “Grow Your Own” indoor and outdoor mushroom kits, lion’s mane mushroom tincture
Plantation Pecan
Peaches, pecans, pecan pies, squash, Asian sun melons, cantaloupes, watermelons
Sugar Mill Confections
Preorders: email thesugarmillconfections@gmail.com
225-284-8930, Accepts Venmo and Apple Pay
Pralines pack of 2 $3 or 2 packs $5
Coconut Almond Granola $4/bag
Muffins:blueberry, peach or chocolate chip $3 or 2 for $5
Scones: blueberry lemon, strawberry or apple cinnamon $3 or 2 for $5
Banana Nut Bread $4
Hand pies: blueberry, pecan or peach $3
Cookies: chocolate chip, praline, chocolate toffee or snickerdoodle $3 pack of 2 or 2 packs for $5
Brownies $3 or 2 for $5
Bagels: Italian cheese, Cheddar cheese, Everything or Plain $7 pack of 3
English Muffins $7 pack of 3
Soft salted pretzels $3 ea. or 2 for $5
Pistachio or Blueberry Financiers $3 pack of 2 or 2 packs $5
White chocolate raspberry mini bundt cakes $3 ea or 2 for $5
Pistachio french macarons $3 pack of 2 or 2 packs $5
Vietnamese Iced Coffee 16 oz bottle $5 or 32oz bottle $9
Watermelon lemonade 16 oz bottle $4 or 32 oz bottle $8
INSIDE MAIN STREET MARKET
Chef Celeste Bistro
Preorder available at info@chefceleste.com, Paypal, Apple Pay, cash Cc
Grab-and-go breakfast sandwiches, quiche, shrimp and grits
Cutrer’s Meats
Beef, pork, salami, sausage
FRESH Junkie
Assorted specialty salads and wraps
Marie’s Fancy Bloomers
Hibiscus flowers
Our Daily Bread
Locally-made bread, smoothies, organic groceries
Paul Wong’s Chinese
Breakfast pizza, muffins, grits and assorted breakfast items
Red Stick Spice
Red Stick Spice open inside main street market. Visit us for meal solutions to help pair your fresh purchases with delicious spices and oils.
SYI Café
Breakfast entrees including eggs, bacon, biscuits
The Gallery at Main Street Market
One-of-a-kind paintings by local artists
Yes Chef
please text name & order to 225-335-0225
Sun-dried tomato and basil torte 7, Apricot and curry torte 7, Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12
Seasonal Availability *
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ. |
||||||||||||
| Artichokes February - June | January | February | March | April | May | June | July | August | September | October | November | December |
| Asparagus February - June | January | February | March | April | May | June | July | August | September | October | November | December |
| Bell Peppers May - July, October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Blackberries May - June | January | February | March | April | May | June | July | August | September | October | November | December |
| Broccoli January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Blueberries May-July | January | February | March | April | May | June | July | August | September | October | November | December |
| Butternut Squash June - October | January | February | March | April | May | June | July | August | September | October | November | December |
| Cabbage January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Cantaloupes June - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Cauliflower January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Collards January - June, September - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Cucumbers May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Eggplant May - October | January | February | March | April | May | June | July | August | September | October | November | December |
| Figs June - September | January | February | March | April | May | June | July | August | September | October | November | December |
| Garlic March - July | January | February | March | April | May | June | July | August | September | October | November | December |
| Hot Peppers May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Kale January - May, November - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Lemons January - February, December | January | February | March | April | May | June | July | August | September | October | November | December |
| Lettuce January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Melons June - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Mustard Greens January - June, September - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Nectarines May - June, | January | February | March | April | May | June | July | August | September | October | November | December |
| Okra June - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Onions March - July | January | February | March | April | May | June | July | August | September | October | November | December |
| Oranges January - February, December | January | February | March | April | May | June | July | August | September | October | November | December |
| Peaches May - August | January | February | March | April | May | June | July | August | September | October | November | December |
| Pumpkins October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Radishes January - May, October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Satsumas January - February, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Snap Beans May - July, October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Spinach January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Strawberries February - May | January | February | March | April | May | June | July | August | September | October | November | December |
| Sweet Corn May - July | January | February | March | April | May | June | July | August | September | October | November | December |
| Sweet Potatoes January - June, August - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Tomatoes May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Yellow Squash May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Zucchini Squash May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Watermelons June - November | January | February | March | April | May | June | July | August | September | October | November | December |