BREADA – Cultivating Local Markets

What’s Fresh


Red Stick Farmers Market

Thursday, January 28, 2020

8 AM TO NOON

Pennington Biomedical Research Center

Anna Marie Seafood

Pre-order and Pre-pay: https://annamarieseafood.squarespace.com/ annamarieseafood@charter.net

Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)

Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.

Bonnecaze Farm

Email for pre-orders: sandy.s.wilson@cox.net

Cash, credit, debit and venmo accepted @RedStickBonnecaze

Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00

Cutrer’s Meats

Beef, pork, salami, sausage

Dillard Teacakes

Teacakes, sweet potato pies

Farm Life

Goat Milk Soaps

Fekete Farm

Preorders text name & order to: 985-634-1666, Pre-orders close at 5 pm Friday

Mustard greens, collard greens, spinach, kale, green onions, cabbage, golden beets, broccoli, cauliflower, fennel, Swiss chard, turnips, parsley

Fletcher Farm

Strawberries, watermelon radishes, mustard greens, broccoli, cauliflower

Forte Grove™

Sourdough Bread, Brioche, Ciabatta, Forte Grove™ Went to Mardi Gras Pound Cake, Raisin Bread, Whole Wheat Oatmeal Bread, Cranberry Orange Scone, Harvest Apple Muffin, Ranger Cookies, Sea-Salt Caramel Chocolate Chip Cookies, Galette des Rois

Email Forte Grove at fortegrove@cox.net for preorders

Sugar Mill Confections

Preorders: email thesugarmillconfections@gmail.com   

225-284-8930, Accepts Venmo and Apple Pay

Bagels- pack of 3 $7 (Cheddar Cheese, Italian Cheeses or Everything), Coconut Almond Granola- $4/bag, Chocolate mini bundt cake-$3 ea or 2/$5, Cinnamon Bread $4, Brownies Bites- $3 or 2/$5, Muffins- $3 or 2 / $5, blueberry, raspberry almond or chocolate chip, Scones- $3 or 2 / $5,blueberry lemon or raspberry almond, Hand Pies- $3 or 2 / $5, blueberry, apple or lemon, Ground Pork and Beef Meat Hand Pie- $4, Roast Beef Hand Pie- $4, Cookies- pack of 2: $3 or 2 packs: $5, chocolate chip, double chocolate chip, white chocolate macadamia nut or chocolate toffee, Tea cakes-pack of 6 $4, Soft Salted Pretzel- $3 ea or 2 for $5, White Chocolate Praline Fudge- pack of 2 $3 or 2 packs $5 or box of 10 pieces $10, Lemon Raspberry Tartlet- $4, Lemon Madeleines- pack of 2 $3 or 2 packs $5, Vietnamese Iced Coffee- 16oz: $5 or 32oz: $9, Strawberry Lemonade- 16oz: $4 or 32oz: $8, Peanut Butter Carrot Dog Treats- $2 pack of 2

Supper Solutions

Pre-orders: Call or text Lisa 225-938-1613

Frozen prepared meals including Crawfish Bisque, Low carb chicken enchiladas, Eggroll in a Bowl, Beef eggplant sauce, Italian sausage zucchini soup, Cabbage roll soup, White chicken chili, Cheesy chicken spaghetti, Pork roast

Yes Chef

please text name & order to 225-335-0225

Sun-dried tomato and basil torte 7, Apricot and curry torte 7, Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12


Seasonal Availability *

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ.

Artichokes
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Asparagus
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Bell Peppers
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blackberries
May - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Broccoli
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blueberries
May-July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Butternut Squash
June - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cabbage
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cantaloupes
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cauliflower
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Collards
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cucumbers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Eggplant
May - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Figs
June - September
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Garlic
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Hot Peppers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Kale
January - May, November - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lemons
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lettuce
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Melons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Mustard Greens
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Nectarines
May - June,
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Okra
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Onions
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Oranges
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Peaches
May - August
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Pumpkins
October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Radishes
January - May, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Satsumas
January - February, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Snap Beans
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Spinach
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Strawberries
February - May
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Corn
May - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Potatoes
January - June, August - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Tomatoes
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Yellow Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Zucchini Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Watermelons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember