Drive-Thru Farmers Market Thursday & Saturday

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BREADA – Cultivating Local Markets

What’s Fresh


Red Stick Farmers Market

Thursday, April 2, 2020

8 am to noon

Red Stick Farmers Market

Thursday April 2, 2020

8 AM TO NOON

Pennington Biomedical Research Center

ONE WAY DRIVE-THRU FARMERS MARKET

ENTER ONLY FROM KENILWORTH

PRE-ORDER DIRECTLY WITH VENDOR

Anna Marie Seafood

Email pre-orders: annamarieseafood@charter.net

Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)

Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.

Bonnecaze Farm

Email for pre-orders: sandy.s.wilson@cox.net

Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00

City Gelato

5oz cups of gelato to-go $5

Cutrer’s Meats

sales@cutrers.com

Pork, beef, salami, sausage (see price list http://www.cutrers.com/CutrersPriceList.pdf)

Fekete Farm

Preorders text name & order to: 985-634-1666

Strawberries: $25 flat and $15 half-flat

$10 Grab & Go Box: 1 bunch turnip greens with roots, 1 bunch mustard greens, 2 bunches spinach and 2 pints strawberries

Fullness Farm

Full list of products and order form: www.fullnessfarm.com

$25 – CSA Grab Bag – Spring Mix, Cabbage, Green Garlic, French Sorrel, Radish Mix, Baby Chard, Peashoots

$5 – Spring Mix, $3 – Green Onions, $4 – Dandelion, $4 – Radish Mix, $12 – Honey Pint

Greenhand Nursery

Preorders: Call or text Mila at 225-278-1689

Herb and vegetable seedlings, flowering plants

Morrow Farm

Pre-orders: text name and order to 985-974-8333

Ponchatoula strawberries in flats ($25), half-flats ($13) and pints (2 for $5)

Mushroom Maggie’s Farm

Preorders: email mushroommaggiesfarm@gmail.com accepts Venmo & PayPal

Several fresh mushroom varieties including shitakes, oysters, chestnuts, pioppino, lion’s mane, king trumpets, black pearl oyster, black king trumpets, $5/bag or 2 for $8, “Grow Your Own” indoor and outdoor mushroom kits for $20, mushroom tinctures $20

Sugar Mill Confections

Preorders: email thesugarmillconfections@gmail.com

 Muffins: blueberry or apple cinnamon $3 or 2 for $5,  Scones: blueberry or apple cinnamon $3 or 2 for $5, Banana Nut Bread $4, Hand pies blueberry: apple, strawberry $3 or 2 for $5,    Cookies: chocolate chip, snickerdoodle or chocolate toffee $3 pack of 2 or 2 packs for $5,    Brownies $3 or 2 for $5,  Bagels: Italian cheese, Cheddar cheese or Everything, Vietnamese Iced Coffee 16 oz $5/ 32 oz $9  

Supper Solutions

Pre-orders: Call or text Lisa 225-938-1613

Frozen prepared meals including crawfish bisque, Low carb chicken enchiladas, Eggroll in a Bowl, Beef eggplant sauce, Italian sausage zucchini soup, Cabbage roll soup

Yes Chef

please text name & order to 225-335-0225

Sun-dried tomato and basil torte 7, Apricot and curry torte 7,,Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12


Seasonal Availability *

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ.

Artichokes
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Asparagus
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Bell Peppers
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blackberries
May - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Broccoli
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blueberries
May-July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Butternut Squash
June - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cabbage
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cantaloupes
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cauliflower
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Collards
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cucumbers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Eggplant
May - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Figs
June - September
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Garlic
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Hot Peppers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Kale
January - May, November - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lemons
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lettuce
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Melons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Mustard Greens
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Nectarines
May - June,
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Okra
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Onions
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Oranges
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Peaches
May - August
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Pumpkins
October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Radishes
January - May, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Satsumas
January - February, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Snap Beans
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Spinach
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Strawberries
February - May
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Corn
May - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Potatoes
January - June, August - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Tomatoes
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Yellow Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Zucchini Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Watermelons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember