BREADA – Cultivating Local Markets
What’s Fresh
Red Stick Farmers Market
Saturday September 19, 2020
8 AM TO NOON
5TH STREET, DOWNTOWN BR
Red Stick Farmers Market
Amato’s Winery
Locally-made wine in the following varieties: strawberry, blueberry, blackberry, blueberry, peach, orange, muscadine, cranberry; green onion sausage, chorizo, Italian sausage, smoked sausage
Anna Marie Seafood
Pre-order and Pre-pay: https://annamarieseafood.squarespace.com/ annamarieseafood@charter.net
Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)
Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.
Belle Ecorce
Award-winning gourmet goat cheeses including cabri, gouda, spicy peppercorn, white cheddar, gruyere, marinated feta, herb de Provence, apricot and orange marmalade, party cheese discs, roasted garlic, red bell pepper, sun-dried tomato, creole cream cheese, butter; colored yard eggs
Bonnecaze Farm
Email for pre-orders: sandy.s.wilson@cox.net
Cash, credit, debit and venmo accepted @RedStickBonnecaze
Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00
City Gelato
5oz cups of gelato to-go $5
Dillard Teacakes
Teacakes, sweet potato pies
Fekete Farm
Preorders text name & order to: 985-634-1666, Pre-orders close at 5 pm Friday
White and yellow squash, green onions, jalapeños, okra, turnips, mustard greens, eggplant
Feliciana’s Best Creamery
Locally produced dairy products including whole, reduced fat and skim milk, chocolate milk, half and half, heavy cream, butter, farm fresh eggs, creole cream cheese
Fletcher Farm
Black eggplant, white eggplant, Sicilian eggplant, strawberry jam, strawberry syrup
Forte Grove
Sourdough Bread, Brioche, Raisin Bread, Whole Wheat Oatmeal Bread, Blueberry Muffins, Cranberry Orange Scones, Apple Crostata, Ranger Cookies, Sea-Salt Caramel Chocolate Chip Cookies
“Pre-orders are highly encouraged. To receive our newsletter, so you can pre-order, eMail us at fortegrove@cox.net and ask to be placed on our eMail list.”
Fullness Farm
Full list of products at fullnessfarm.com
Gonsoulin Farm
Full list of beef and lamb retail cuts and pasture-raised, fresh eggs at www.glcranch.com.
Call or text Sid at 318-548-5140 for any questions.
Goppelt & Mahaffey Farm
Pre-order 225-210-7098
Farm fresh eggs, cuts of conventional and organic pork and chicken, whole broilers
Greenhand Nursery
Preorders: Call or text Mila at 225-278-1689
Accepts Venmo @greenhandnursery
Herb and vegetable seedlings, flowering plants
Happy Hills Farm
Kale, Jalapeños, Purple Bell peppers, Fairytale eggplant, Purple eggplant, Radishes, Banana peppers, Sweet Italian peppers, Spicy Italian peppers
JW Duck Eggs
Duck eggs
Lena Farm
Hot peppers, jelly and jams, hibiscus tea
Mizell Nursery
Order online at Mizellfarms@yahoo.com
Or call/text 985-630-9584
We accept cash, checks, or
Venmo us: @Jim-Mizell
*Please state which market you are order for
Veggie box $25 – 12 assorted vegetable plants
Lettuce Box $25 – 12 plants, mix of red and green romaine and butter head lettuce
Herb box $35 – assortment of the most commonly used herbs, 12 plants
Butterfly box $35 – assortment of 12 plants, host and nectar
Flower box $25 – assortment of 12 plants, perennial and annual
Basil box $35 – 12 plants, an assortment of the 8 different types of basil we have.
Hot pepper box $25 – 12 plants, assortment of hot peppers
Also available are individual herb plants @$3 and individual veggie plants @ $2.
All plants are low maintenance and can take full/part sun.
Morrow Farm
Peppers, shelled purple hull peas, shelled red beans
Mushroom Maggie’s Farm
Preorders: email mushroommaggiesfarm@gmail.com accepts Venmo & PayPal
Several fresh mushroom varieties including shitakes, oysters, chestnuts, pioppino, lion’s mane, king trumpets, black pearl oyster, black king trumpets, “Grow Your Own” indoor and outdoor mushroom kits, lion’s mane mushroom tincture
Plantation Pecan
Yellow squash, zucchini, okra, eggplant, butternut squash, cherry tomatoes, cucumbers, figs
Sugar Mill Confections
Preorders: email thesugarmillconfections@gmail.com
225-284-8930, Accepts Venmo and Apple Pay
English muffins pack of 3 $7
Coconut almond pecan granola bars pack of 2 $3 or 2 packs for $5
Pralines pack of 2 $3 or 2 packs $5
Coconut Almond Granola $4/bag
Muffins:blueberry, apple cinnamon or raspberry almond $3 or 2 for $5
Scones: Blueberry lemon, chocolate chip, or apple cinnamon $3 ea or 2 for $5
Pumpkin Nut Bread $4
Heavenly hash cake 3 ea or 2 for $5
Hand pies: blueberry, pecan or apple $3ea or 2 for $5
Cookies: chocolate chip, double chocolate chip,
praline, chocolate toffee , white chocolate macadamia nut $3 pack of 2 or 2 packs for $5
Brownies $3 or 2 for $5
Soft salted pretzels $3 ea. or 2 for $5
Vietnamese Iced Coffee 16 oz bottle $5 or 32oz bottle $9
Peach lemonade 16 oz bottle $4 or 32 oz bottle $8
Westdome Nursery
Over 20 varieties of healthy, nutrient-dense microgreens including mild micro-mix, savory micro-mix, mircobouquet, sprouts, microgreen supplements
INSIDE MAIN STREET MARKET
Chef Celeste Bistro
Preorder available at info@chefceleste.com, Paypal, Apple Pay, cash Cc
Grab-and-go breakfast sandwiches, quiche, shrimp and grits
Cutrer’s Meats
Beef, pork, salami, sausage
FRESH Junkie
Assorted specialty salads and wraps
Marie’s Fancy Bloomers
Hibiscus flowers
MicroPharms
Kimchi and grow microgreens
Our Daily Bread
Locally-made bread, smoothies, organic groceries
Paul Wong’s Chinese
Breakfast pizza, muffins, grits and assorted breakfast items
Red Stick Spice
Red Stick Spice open inside main street market. Visit us for meal solutions to help pair your fresh purchases with delicious spices and oils.
SYI Café
Breakfast entrees including eggs, bacon, biscuits
The Gallery at Main Street Market
One-of-a-kind paintings by local artists
Yes Chef
please text name & order to 225-335-0225
Sun-dried tomato and basil torte 7, Apricot and curry torte 7, Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12
Seasonal Availability *
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ. |
||||||||||||
| Artichokes February - June | January | February | March | April | May | June | July | August | September | October | November | December |
| Asparagus February - June | January | February | March | April | May | June | July | August | September | October | November | December |
| Bell Peppers May - July, October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Blackberries May - June | January | February | March | April | May | June | July | August | September | October | November | December |
| Broccoli January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Blueberries May-July | January | February | March | April | May | June | July | August | September | October | November | December |
| Butternut Squash June - October | January | February | March | April | May | June | July | August | September | October | November | December |
| Cabbage January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Cantaloupes June - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Cauliflower January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Collards January - June, September - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Cucumbers May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Eggplant May - October | January | February | March | April | May | June | July | August | September | October | November | December |
| Figs June - September | January | February | March | April | May | June | July | August | September | October | November | December |
| Garlic March - July | January | February | March | April | May | June | July | August | September | October | November | December |
| Hot Peppers May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Kale January - May, November - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Lemons January - February, December | January | February | March | April | May | June | July | August | September | October | November | December |
| Lettuce January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Melons June - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Mustard Greens January - June, September - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Nectarines May - June, | January | February | March | April | May | June | July | August | September | October | November | December |
| Okra June - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Onions March - July | January | February | March | April | May | June | July | August | September | October | November | December |
| Oranges January - February, December | January | February | March | April | May | June | July | August | September | October | November | December |
| Peaches May - August | January | February | March | April | May | June | July | August | September | October | November | December |
| Pumpkins October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Radishes January - May, October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Satsumas January - February, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Snap Beans May - July, October - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Spinach January - May, October - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Strawberries February - May | January | February | March | April | May | June | July | August | September | October | November | December |
| Sweet Corn May - July | January | February | March | April | May | June | July | August | September | October | November | December |
| Sweet Potatoes January - June, August - December | January | February | March | April | May | June | July | August | September | October | November | December |
| Tomatoes May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Yellow Squash May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Zucchini Squash May - November | January | February | March | April | May | June | July | August | September | October | November | December |
| Watermelons June - November | January | February | March | April | May | June | July | August | September | October | November | December |