BREADA – Cultivating Local Markets

What’s Fresh


Saturday August 8, 2020

8 AM TO NOON

5TH STREET, DOWNTOWN BR

Red Stick Farmers Market

Amato’s Winery

Locally-made wine in the following varieties: strawberry, blueberry, blackberry, blueberry, peach, orange, muscadine, cranberry; green onion sausage, chorizo, Italian sausage, smoked sausage

Anna Marie Seafood

Pre-order and Pre-pay: https://annamarieseafood.squarespace.com/ annamarieseafood@charter.net

Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled and deveined $14 lb, gumbo shrimp $12 lb (All of the shrimp products have a 10 lb special $1 off a lb)

Fish: Red snapper and yellow edge grouper portions $19 lb, Red snapper half shell $18 lb, sheepshead fillets $14 lb.

Bonnecaze Farm

Email for pre-orders: sandy.s.wilson@cox.net

Cash, credit, debit and venmo accepted @RedStickBonnecaze

Stone Ground Grits – $6.50 (2lb. Bag), Stone Ground Polenta – $6.50 (2lb. Bag), Stone Ground Cornmeal – $6.50 (2lb. Bag), Stone Ground Corn Flour – $5.00 (2lb. Bag), Stone Ground Rice Flour – $6.50 (2lb. Bag), Stone Ground Fish Fry – $6.50 (2lb. Bag), Fresh Crimped Oatmeal – $8.00 (1.65lb. Bag), Blueberry and Strawberry Preserves – $6.00, Fresh baked cornbread (Jalapeño Cheese and Broccoli Cheese) – $5.50 each, Pickled Jalapeño Peppers – $6.00, Pepper Jelly – $6.00, Louisiana Seasoning – $6.00, Louisiana Seasoning (No Salt) – $6.00

City Gelato

5oz cups of gelato to-go $5

Dillard Teacakes

Teacakes, sweet potato pies

Fekete Farm

Preorders text name & order to: 985-634-1666, Pre-orders close at 5 pm Friday

yellow squash, bell pepper, jalapeños, okra, basil, green onions

Feliciana’s Best Creamery

Locally produced dairy products including whole, reduced fat and skim milk, chocolate milk, half and half, heavy cream, butter, farm fresh eggs, creole cream cheese

Fullness Farm

Full list of products and online ordering: www.fullnessfarm.com

Gonsoulin Land and Cattle

Full list of beef and lamb retail cuts and pasture-raised, fresh eggs at www.glcranch.com. 

Call or text Sid at 318-548-5140 for any questions.

Goppelt & Mahaffey Farm

Pre-order 225-210-7098

Farm fresh eggs, cuts of conventional and organic pork and chicken, whole broilers

Greenhand Nursery

Preorders: Call or text Mila at 225-278-1689

Accepts Venmo @greenhandnursery

Herb and vegetable seedlings, flowering plants

Happy Hills Farm

Bagged red Russian kale, Radishes, Lettuce mix, Purple eggplant, Jalapeños, Purple bell peppers, Banana peppers, Sweet Italian peppers, Spicy Italian peppers, Assorted bell peppers

Lena Farm

Shelled peas, hot peppers, bell peppers, banana peppers, jelly and jams, hibiscus tea

Mon Jardin

Sunflowers

Morrow Farm

Tomatoes, peppers

Mushroom Maggie’s Farm

Preorders: email mushroommaggiesfarm@gmail.com accepts Venmo & PayPal

Several fresh mushroom varieties including shitakes, oysters, chestnuts, pioppino, lion’s mane, king trumpets, black pearl oyster, black king trumpets, “Grow Your Own” indoor and outdoor mushroom kits, lion’s mane mushroom tincture

Plantation Pecan

Peaches, pecans, pecan pies, squash, Asian sun melons, cantaloupes, watermelons

Sugar Mill Confections

Preorders: email thesugarmillconfections@gmail.com   

225-284-8930,  Accepts Venmo and Apple Pay

Pralines pack of 2 $3 or 2 packs $5

Coconut Almond Granola $4/bag

Muffins:blueberry, peach or chocolate chip $3 or 2 for $5

Scones: blueberry lemon, strawberry or apple cinnamon $3 or 2 for $5

Banana Nut Bread $4

Hand pies: blueberry, pecan or peach $3

Cookies: chocolate chip, praline, chocolate toffee or snickerdoodle $3 pack of 2 or 2 packs for $5

Brownies $3 or 2 for $5

Bagels: Italian cheese, Cheddar cheese, Everything or Plain $7 pack of 3

English Muffins $7 pack of 3

Soft salted pretzels $3 ea. or 2 for $5 

Pistachio or Blueberry Financiers  $3 pack of 2 or 2 packs $5

White chocolate raspberry mini bundt cakes $3 ea or 2 for $5

Pistachio french macarons $3 pack of 2 or 2 packs $5

Vietnamese Iced Coffee 16 oz bottle $5 or 32oz bottle $9

Watermelon lemonade 16 oz bottle $4 or 32 oz bottle $8

INSIDE MAIN STREET MARKET

Chef Celeste Bistro

Preorder available at info@chefceleste.com, Paypal, Apple Pay, cash Cc

Grab-and-go breakfast sandwiches, quiche, shrimp and grits

Cutrer’s Meats

Beef, pork, salami, sausage

FRESH Junkie

Assorted specialty salads and wraps

Marie’s Fancy Bloomers

Hibiscus flowers

Our Daily Bread

Locally-made bread, smoothies, organic groceries

Paul Wong’s Chinese

Breakfast pizza, muffins, grits and assorted breakfast items

Red Stick Spice

Red Stick Spice open inside main street market. Visit us for meal solutions to help pair your fresh purchases with delicious spices and oils.

SYI Café

Breakfast entrees including eggs, bacon, biscuits

The Gallery at Main Street Market

One-of-a-kind paintings by local artists

Yes Chef

please text name & order to 225-335-0225

Sun-dried tomato and basil torte 7, Apricot and curry torte 7, Cheddar bomb cheese spread 6, Gouda Gouda cheese spread 6, Jack Attack cheese spread 6, Chicken Salad 1/2 pint 6, pint 12


Seasonal Availability *

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

The chart above indicates general seasonal availability in the southern Louisiana area. Specific availability in markets may differ.

Artichokes
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Asparagus
February - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Bell Peppers
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blackberries
May - June
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Broccoli
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Blueberries
May-July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Butternut Squash
June - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cabbage
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cantaloupes
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cauliflower
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Collards
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Cucumbers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Eggplant
May - October
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Figs
June - September
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Garlic
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Hot Peppers
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Kale
January - May, November - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lemons
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Lettuce
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Melons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Mustard Greens
January - June, September - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Nectarines
May - June,
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Okra
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Onions
March - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Oranges
January - February, December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Peaches
May - August
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Pumpkins
October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Radishes
January - May, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Satsumas
January - February, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Snap Beans
May - July, October - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Spinach
January - May, October - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Strawberries
February - May
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Corn
May - July
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Sweet Potatoes
January - June, August - December
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Tomatoes
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Yellow Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Zucchini Squash
May - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Watermelons
June - November
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember