BREADA – Cultivating Local Markets
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Posted July 7 under Press
Meet BREADA’s Deputy Director: Lisa Gray
1. How long have you been at BREADA? I have been a part of the BREADA staff for 8 years. 2. Where are you from? Baton Rouge, LA 3. Favorite way to use local produce or favorite quick weeknight recipe? Okra, tomato, shrimp, and smoke sausage 4. Hobby outside of work? Fishing, reading, & relaxing…
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Posted June 23 under Press
Meet BREADA’s Development Director: Allison Tohme
1. How long have you been at BREADA? I just joined the staff in March, but prior to that I was a board member for four years. 2. Where are you from? I grew up in Slidell, LA, and the Northshore is home to me. 3. Favorite way to use local produce or favorite quick…
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Posted March 9 under Farmer Feature
Anna Marie Seafood
Where are you located? On Bayou Terrebonne in a town called Montegut, 20 miles south of Houma. The reason I chose to move here was because of the bayou. I moved here the year of Katrina. I wanted a place where I could park the boat at my house. We are able to bring the…
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Posted March 1 under Press
COVID-19 Precautions
We at BREADA are committed to maintaining a strong local food system during COVID-19 by continuing our network of Farmers Markets that connect you with fresh, locally-grown food. We ask that you follow our guidelines so that we can keep the Markets a safe space for all. Thank you and we hope to see you…
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Posted February 10 under Press
Sweetheart Shopping & Lunch
Friday, February 12th 11 am to 1:30 pm Main Street Market Join us for a special Valentine’s Day Lunch & Shop event at Main Street Market on Friday, February 12th from 11 am to 1:30 pm. Enjoy lunch from one of the Market’s locally-owned cafes (Chef Celeste Bistro, FRESH Junkie Salads, Our Daily Bread, Paul…
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Posted October 9 under Press
Amended Farmers Market Schedule
October 8, 2020 – BATON ROUGE, LA – Red Stick Farmers Market and Main Street Market will be closed Saturday, October 10th in advance of Hurricane Delta. Our priority is the safety of both our farmers and customers. As many of our farmers and vendors travel from across the state, we want to protect their…
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Posted August 18 under Press
Farm Fête Goes Virtual
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Posted July 16 under Press
‘Shop & Go’ Farmers Market
Market Schedule Red Stick Farmers Market is operating as an open-air, walk-up farmers market with extra precautions. Please line up at each vendor’s tent with adequate space between you and other customers. Vendors will assist one customer at a time. Allow the vendor to bag your items. Please do not touch anything on the table….
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Posted April 2 under Press
Saturday, April 4 Drive-Thru Farmers Market
Saturday, April 4, 2020 8 AM TO NOON ONE WAY DRIVE-THRU FARMERS MARKET ENTER ONLY FROM NORTH STREET TO 5TH STREET PRE-ORDER DIRECTLY WITH VENDOR IF POSSIBLE Anna Marie Seafood Email pre-orders: annamarieseafood@charter.net Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18 lb, medium peeled…
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Posted March 31 under Press
Thursday Drive-Thru Market
Red Stick Farmers Market Thursday April 2, 2020 8 AM TO NOON Pennington Biomedical Research Center ONE WAY DRIVE-THRU FARMERS MARKET ENTER ONLY FROM KENILWORTH PRE-ORDERS ENCOURAGED- DIRECTLY WITH VENDOR Anna Marie Seafood Email pre-orders: annamarieseafood@charter.net Shrimp: 9/12 head-on $8 lb, 16/20 headless $12 lb, 21/25 head on $6 lb lg peeled and deveined $18…