BREADA – Cultivating Local Markets
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Posted April 26 under Press
Behind the Scenes: Emily Durio
1. How long have you been at BREADA? I started at BREADA in the middle of this past November. (2021) 2. Where are you from? Baton Rouge, Louisiana! 3. Favorite way to use local produce or favorite quick weeknight recipe? I love roasting or sauteing all of the fresh vegetables available at the market with a little…
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Posted April 26 under Press
Meet BREADA’s Program Manager: Alia Ledford
1. How long have you been at BREADA?Mid-January 2022 2. Where are you from? I grew up here in Baton Rouge, LA. 3. Favorite way to use local produce or favorite quick weeknight recipe?I love local food, but I’m not much of a cook. I like to keep it simple, and using fresh food brings incredible…
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Posted August 3 under Press
Farm Fete 2021
View our fabulous auction items featuring chef dinners, farm tours, and great local items!
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Posted July 7 under Press
Meet BREADA’s Deputy Director: Lisa Gray
1. How long have you been at BREADA? I have been a part of the BREADA staff for 8 years. 2. Where are you from? Baton Rouge, LA 3. Favorite way to use local produce or favorite quick weeknight recipe? Okra, tomato, shrimp, and smoke sausage 4. Hobby outside of work? Fishing, reading, & relaxing…
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Posted June 23 under Press
Meet BREADA’s Development Director: Allison Tohme
1. How long have you been at BREADA? I just joined the staff in March, but prior to that I was a board member for four years. 2. Where are you from? I grew up in Slidell, LA, and the Northshore is home to me. 3. Favorite way to use local produce or favorite quick…