BREADA – Cultivating Local Markets
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Posted October 31 under Press
Market Celebrates 20 Years
BREADA and Red Stick Farmers Market 20th Anniversary November events: Saturday, November 5th Main Street Market, 501 Main Street, Downtown BR 8 AM Harvest Blessing Reverend Junius Dillard Opening Bell (Celebrate the Children of Red Stick Farmers) 8:30 – 11 AM Market Music John Gray Jazz Lagniappe Dulcimer Society 9…
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Posted October 26 under Press
2016 Fall Market Schedule
Fall is finally here and with it a break in summer’s intense heat and rain. Fall crops are coming in and farmers’ tables are filling with fall greens, root vegetables, squash, zucchini, green beans, and sweet corn. Plus, the Louisiana citrus season is just beginning and you can now pick up satsumas and lemons at…
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Posted June 1 under Press
Summer Fresh Fest
Things are heating up outside, bringing beautiful colorful produce to the Markets each week. June is typically one of the best months for fruits and vegetables in South Louisiana and we are lucky to have fresh field tomatoes, sweet corn, bright peppers, melons, and unique varieties of squash filling farmers’ tables. Red Stick Farmers Market’s Fresh…
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Posted March 14 under Press
Spring Market Schedule Announced
Shopping for farm-fresh produce just got easier! Spring is here and with it comes the expansion of our weekly farmers market schedule with three additional sites. You can find a variety of produce with leafy greens, root vegetables, and early spring vegetables, depending on the location. Each site has ample parking, which makes it easy to pop…
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Posted March 11 under Press
Market Closed March 12
The downtown location of Red Stick Farmers Market will be closed Saturday, March 12. Due to heavy rain and flooding throughout the region, the Farmers Market will be closed to protect the safety of our customers and farmers who travel to the Market from different areas of the state. Main Street Market, the indoor facility…
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Posted March 2 under Press
Iverstine Farm to Open Butcher Shop
Iverstine Family Farm will open a full-service butcher shop in Baton Rouge this summer featuring their pasture-raised pork products. We congratulate Galen and Angela on their success and the opportunity to grow their farming business. But don’t despair! They plan to continue participating in the Saturday Market in downtown Baton Rouge. “Yes, we are planning…
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Posted January 29 under Press
Thursday Farmers Market Back
The Thursday edition of the Red Stick Farmers Market is back with farmers and food artisans setting up behind Pennington Biomedical Research Center (6400 Perkins Road) with great, local products. The best way to access the Market is to turn onto Kenilworth Drive from Perkins Rd, and take your first right into the street that…
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Posted October 14 under Press
Eat Local Challenge
Are you constantly snapping photos of dishes you’ve cooked with fresh vegetables you picked up at the Farmers Market? Are friends and family constantly drooling over your social media posts about your latest farm fresh meal? Then we have a challenge for you! BREADA is teaming up with Healthy BR and the LSU Ag Center for…
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Posted September 30 under Press
Fall Market Schedule
The fall harvest is finally coming in and our seasonal farmers markets begin the first week of October. You can find a good variety of fall produce at each market including including tomatoes, sweet corn, fall greens, squash, eggplant, and root vegetables. There have been a few changes in times and locations of our seasonal markets…
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Posted September 11 under Press
The TASTE of Main Street Market
From a stall in downtown Baton Rouge’s Main Street Market, Taste is serving some of the best sandwiches in the capital city. On Saturdays, Taste also serves a terrific brunch for the farmers market crowd, starting at 7 a.m. Like the best of the market, they sell out fast. Kyle Peveto, The Advocate Read the…