Tagged corn

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• Main Entrees

  Recipe: Shrimp and Okra Maque Choux

  

  By Susanne Duplantis

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• Salads

  Recipe: Summer Peach and Crab Relish over Market Greens

  

  By Joshua Hebert, Roux 61

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• Appetizers

  Recipe: Roasted Corn Salsa

  By Teresa Day

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• Salads

  Recipe: Zucchini Corn Salad

  

  By Chef Celeste Gill

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• Main Entrees

  Recipe: Shrimp Ratatouille

  

  By Chef Peter Sclafani, Ruffino's

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• Soups

  Recipe: Roasted Corn Soup

  

  By Mary-Brennan Faucheux

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• Main Entrees

  Recipe: Shrimp Bowl

  

  By Alice Womble

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• Salads

  Recipe: Spring Salad with Watermelon Vinaigrette

  

  By Cocha Restaurant

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• Main Entrees

  Recipe: Seared Shrimp with Lemon Creamed Corn and Cilantro

  

  By chef Kelley McCann

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• Salads

  Recipe: Warm Butternut Squash and Corn Salad

  By Brant Palazzo

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