Tagged tomatoes

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• Main Entrees

  Recipe: Louisiana Seafood Pasta

  

  By Louisiana Culinary Institute

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• Main Entrees

  Recipe: Eggplant Linguine

  

  By chef Colt Patin

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• Main Entrees

  Recipe: Moussaka

  

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• Salads

  Recipe: Eggplant and Tomato Salad

  

  By chef Peter Sclafani

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• Soups

  Recipe: Creole Tomato Soup

  

  By chef Peter Sclafani, Ruffino's Restaurant

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• Side Items

  Recipe: Avery’s Orzo Salad

  

  By Avery Kyle

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• Salads

  Recipe: Spring Panzanella Salad

  

  By David Tiner & Garielle Glasper, LCI

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• Main Entrees

  Recipe: Jay Ducote’s Breakfast Scramble

  By Jay Ducote

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• Main Entrees & Salads

  Recipe:

  

  By Chef Celeste Gill

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• Main Entrees

  Recipe: One Pot Shrimp Pasta

  By Anne Milneck

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