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BREADA – Cultivating Local Markets
Recipes
Brussels Sprouts with Sausage
Posted under Side Items
Ingredients
- 2 pints Brussels sprouts
- 1.5 pounds smoked sausage
- 1 cup pecans, toasted
- White truffle olive oil
- Caramelized onion flavored salt
- Small bunch parsley, chopped
Slice Brussels sprouts in half.
Slice sausage thinly.Sautée Brussels sprouts until lightly browned and tender.
Sautée sausage.Combine sausage, Brussels sprouts, pecans and parsley in a bowl.
Drizzle with oil and sprinkle with salt. Serve warm or at room temperature.