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Dressed in the Bag Salad

Posted under Salads

Recipe by April Hamilton

Ingredients

  • Arugula (the zip bags of arugula from Fullness Organic Farms have been washed and spun dry)
  • Olive oil (used the jalapeno olive oil from Red Stick Spice)
  • Vinegar (used the champagne pear vinegar from Red Stick Spice)
  • Sea salt
  • Microgreens (used the micro bouquet from Westdome Nursery)

Drizzle olive oil and vinegar over your arugula, right into the bag–if using the whole bag, about 4 tablespoons of oil and an overflowing tablespoon of vinegar makes for lightly coated greens. Sprinkle in about 1/4 teaspoon salt, zip the bag and shake gently to toss. Serve, topping each with colorful microgreens.