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Grilled Beef Tenderloin Tails

Posted under Main Entrees

Recipe by Chef Celeste Gill

Ingredients

  • 2 lb tenderloin tails, sliced thin
  • 1 c chopped sorrel
  • 1/2 c olive oil
  • 1T lemon pepper (Senior seasoning)
  • 1 T Italian seasoning
  • salt to taste
  • 1/4 t pepper
  • 2 T lemon juice
  • 1/2 t lemon zest
  • 1/4 c Worchestershire sauce

Combine all ingredients and marinate at least 2 hours. Grill to medium rare or desired doneness. Bring marinade to a boil, reduce, and use as a dipping sauce.