Saturday Market Closed Nov. 25


BREADA – Cultivating Local Markets


Kale Slaw

Posted under Salads


Slaw Ingredients
  • 1 cup of shredded zucchini
  • 1/2 cup of shredded squash
  • 1 cup of thinly sliced kale ( cut in ribbons)
  • 1/2 cup of minced purple turnips (2-3 bulbs)
  • 1/2 cup of green onion
  • 1 tsp sage
  • 1 tsp salt
  • 1 tsp coarse black pepper
  • 1 tsp cayenne pepper
Vinaigrette Ingredients
  • 1/2 cup of rice wine vinegar
  • 1 1/2 tsp sugar
  • 1 tbsp. olive oil
  • 1 tsp salt
  • 1 tsp coarse black pepper


1.       In a large bowl, add vinegar and sugar and mix with a whisk or fork until sugar is completely dissolved.

 2.       Whisk in olive oil and salt and pepper until well incorporated. (1-2 minutes) 

3.       Rinse the kale well and stack 3 to 5 similar-sized leaves and slice into thin ribbons before adding to the bowl with the vinaigrette. 

4.       Using a potato peeler, remove the outside skin from the turnips. 

5.       Using a cheese grater, grate the turnips, zucchini and squash and put the veggies into the bowl. 

6.       Chop green onion and then mince it into small bits before adding it to the bowl. 

7.       Add seasonings and mix together thoroughly with either tongs, a spoon or by gloved hand. 

8.       Enjoy