Strip leaves and discard tough stems. Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, Meyer Lemon Extra Virgin Olive Oil,Lemon White Balsamic Vinegar, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring. Stop when the volume of greens is reduced by about half. The greens should look a little darker and somewhat shiny. Taste and adjust seasoning with more Parmesan, Lemon Balsamic Vinegar, soy sauce and/or pepper.