Saturday Market Closed Nov. 25

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BREADA – Cultivating Local Markets

Recipes

Market Shrimp and Pasta Remoulade Salad

Posted under Salads

Ingredients

Pasta
  • 1 pound orecchiette paste (cooked)
  • 1/2 pound gumbo shrimp (lightly cooked in crab boil)
  • Allow shrimp to cool at room temperature
  • 2 stalks of sliced celery
  • 1 bunch of green onions (sliced thin)
  • 1 small red bell pepper (small diced)
Sauce
  • 1.5 cups lite mayonnaise
  • 2 Tablespoon Creole Mustard
  • 1 Tablespoon Horseradish
  • 1/2 teaspoon Tabasco
  • 1/2 teaspoon Sugar
  • 1 tablespoon of Creole Seasoning

Fold all ingredients together in a large bowl, serve over seasonal lettuce.