Market Shrimp and Pasta Remoulade Salad

Ingredients

Pasta

• 1 pound orecchiette paste (cooked)
• 1/2 pound gumbo shrimp (lightly cooked in crab boil)
• Allow shrimp to cool at room temperature
• 2 stalks of sliced celery
• 1 bunch of green onions (sliced thin)
• 1 small red bell pepper (small diced)

Sauce

• 1.5 cups lite mayonnaise
• 2 Tablespoon Creole Mustard
• 1 Tablespoon Horseradish
• 1/2 teaspoon Tabasco
• 1/2 teaspoon Sugar
• 1 tablespoon of Creole Seasoning