Saturday Market Closed Nov. 25

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BREADA – Cultivating Local Markets

Recipes

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Appetizers & Salads

Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelised Pecans

By Olive & Mango

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strawberry jam
Side Items

3-Ingredient Small Batch Strawberry Jam

By Diana Rattray

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Main Entrees

Garlicky Chard Pasta with Lemon and Toasted Bread Crumbs

By Sylvia Fountaine

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Main Entrees

Shrimp Curry

By Red Stick Spice

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Salads

Strawberry Salad with Honey Balsamic Dressing

By Teresa Day

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Main Entrees

Crawfish and Grits

By Houmas House

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Side Items

Curly Kale Chips

By Teresa Day

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Side Items

Honey Pecan Sweet Potatoes

By Teresa Day

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Main Entrees

Shrimp Creole with a Fall Hash

By Bryce Silvio, Ty Lassere, and Maddie Martin

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Main Entrees

Shrimp and Okra Maque Choux

By Susanne Duplantis

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