BREADA – Cultivating Local Markets

Recipes

Show Recipes By

Recipe Type
Season

All Recipes

Main Entrees

Garlicky Chard Pasta with Lemon and Toasted Bread Crumbs

By Sylvia Fountaine

View Recipe

Main Entrees

Shrimp Curry

By Red Stick Spice

View Recipe

Salads

Strawberry Salad with Honey Balsamic Dressing

By Teresa Day

View Recipe

Main Entrees

Crawfish and Grits

By Houmas House

View Recipe

Side Items

Curly Kale Chips

By Teresa Day

View Recipe

Side Items

Honey Pecan Sweet Potatoes

By Teresa Day

View Recipe

Main Entrees

Shrimp Creole with a Fall Hash

By Bryce Silvio, Ty Lassere, and Maddie Martin

View Recipe

Main Entrees

Shrimp and Okra Maque Choux

By Susanne Duplantis

View Recipe

Side Items

Basil and Pecan Pesto

By Teresa B. Day

View Recipe

Salads

Summer Peach and Crab Relish over Market Greens

By Joshua Hebert, Roux 61

View Recipe