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Pickled Cucumber Salad

Posted under Salads

Recipe by Alice Womble, Blue Cross Blue Shield of Louisiana

Ingredients

  • 1 large cucumber
  • 2 tbsp rice wine vinegar
  • 1/2 tsp. sesame oil ( optional)
  • 1 tsp. honey or sugar
  • 1/2 tsp. sea salt
  • 1/2 coarse black pepper
  • 1/2 tbsp. sesame seeds

Directions:

Combine vinegar and honey in a bowl and whisk or mix with a fork until
honey is dissolved. Add in sesame oil and mix until well combined.
Rinse and peel the cucumber. You can thinly chop the cucumber, use a
mandolin or cut it into strips with a potato peeler. Add to the bowl.
Add seasonings and mix well with a fork. Top with the sesame seeds.