BREADA – Cultivating Local Markets

Recipes

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Main Entrees

Crumb-Coated Red Snapper

By Taste of Home

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Main Entrees

Spinach & Mushroom Quiche

By Julia Levy, EatingWell

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Main Entrees

Shrimp Scampi

By Cooking Classy

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Main Entrees & Side Items

Mediterranean Baked Sweet Potatoes

By The Minimalist Baker

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Main Entrees

Garlicky Chard Pasta with Lemon and Toasted Bread Crumbs

By Sylvia Fountaine

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Main Entrees

Shrimp Curry

By Red Stick Spice

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Main Entrees

Crawfish and Grits

By Houmas House

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Main Entrees

Shrimp Creole with a Fall Hash

By Bryce Silvio, Ty Lassere, and Maddie Martin

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Main Entrees

Shrimp and Okra Maque Choux

By Susanne Duplantis

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Appetizers & Main Entrees

Tower Jumbo Lump Crab with Mango and Avocado Salsa

By Chef Jeremy Langlois, Houmas House

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