BREADA – Cultivating Local Markets

Recipes

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Main Entrees
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Main Entrees

Main Entrees

Shrimp Creole with a Fall Hash

By Bryce Silvio, Ty Lassere, and Maddie Martin

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Main Entrees

Shrimp and Okra Maque Choux

By Susanne Duplantis

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Appetizers & Main Entrees

Tower Jumbo Lump Crab with Mango and Avocado Salsa

By Chef Jeremy Langlois, Houmas House

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Main Entrees

Shrimp Ratatouille

By Chef Peter Sclafani, Ruffino's

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Main Entrees

Community Coffee Rubbed Pork Tenderloin w/ Roasted Blueberries and Peaches and Blueberry Barbecue Sauce

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Main Entrees & Side Items

Green Onion Sausage and Veggie Hash

By Alice Womble

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Appetizers & Main Entrees

Moroccan Hand Pies

By Anne Milneck

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Breakfast & Main Entrees

Sweet and Sour Pork Sausage with Sweet Potato Hash

By Alice Womble

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Main Entrees & Salads

Cornmeal Lemon Thyme Waffles with Caprese Salad

By Chef Jared Tees, 18 Steak

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Main Entrees & Salads

Crunchy Asian Quinoa Salad with Peanut Butter Dressing

By Emilie Hebert

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