BREADA – Cultivating Local Markets

Recipes

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Salads
Season

Salads

Salads & Side Items

Moroccan Carrot Salad

By Chef Alon Shaya

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Appetizers & Salads

Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelised Pecans

By Olive & Mango

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Salads

Strawberry Salad with Honey Balsamic Dressing

By Teresa Day

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Salads

Summer Peach and Crab Relish over Market Greens

By Joshua Hebert, Roux 61

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Salads

Zucchini Corn Salad

By Chef Celeste Gill

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Salads

Tomato Salad

By Teresa B. Day

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Salads

Strawberry Salad with Baked Goat Cheese

By Lucie Monk Carter

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Salads

Sweet Pepper and Ribeye Steak Salad with Red Wine Vinaigrette

By Louisiana Culinary Institute

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Salads

Shrimp, Avocado and Strawberry Salad

By Alice Womble

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Salads

Creamy Orange Vinaigrette Salad

By Teresa B. Day

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