BREADA – Cultivating Local Markets

Recipes

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Salads
Season

Salads

Salads

Summer of ’18 Cous Cous

By Chef Jared Tees

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Salads

Spiced Tomato and Cucumber Salad

By April Hamilton

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Salads

Strawberry Salad

By Chef Colt Patin, LCI

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Salads

Pickled Onion and Strawberry Salad

By Alice Womble

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Main Entrees & Salads

Cornmeal Lemon Thyme Waffles with Caprese Salad

By Chef Jared Tees, 18 Steak

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Main Entrees & Salads

Crunchy Asian Quinoa Salad with Peanut Butter Dressing

By Emilie Hebert

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Salads

Autumn Spice Roasted Squash Salad

By Anne Milneck

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Salads

Dressed in the Bag Salad

By April Hamilton

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Salads

Purple Hull Peas

By Chef Celeste Gill

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Salads

Pickled Cucumber Salad

By Alice Womble, Blue Cross Blue Shield of Louisiana

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