BREADA – Cultivating Local Markets

Recipes

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Curly Kale Chips

By Teresa Day

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Honey Pecan Sweet Potatoes

By Teresa Day

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Basil and Pecan Pesto

By Teresa B. Day

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Creole Ratatouille

By Chef Jeremy Langlois

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Satsuma Glazed Carrots

By Teresa B. Day

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Main Entrees & Side Items

Green Onion Sausage and Veggie Hash

By Alice Womble

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Sweet Potato Casserole

By Alice Womble

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BBQ Garlic Shrimp Butter

By Chef Charles Wilford

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Red Stick Ratatouille

By Emilie Hebert

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Anti-Inflammatory Smoothie

By Anne Milneck

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