BREADA – Cultivating Local Markets

Recipes

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BBQ Garlic Shrimp Butter

By Chef Charles Wilford

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Red Stick Ratatouille

By Emilie Hebert

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Anti-Inflammatory Smoothie

By Anne Milneck

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Purple, Gold, and Greens Smoothie Bowl

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Hot Tomato & Strawberry Grits

By Brittany Lynn Kriger

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Strawberry Balsamic Seared Brussels Sprouts

By Brittany Lynn Kriger

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Sweet Potato and Kale Hash

By Eric Arceneaux

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Roasted Vegetables

By Judy Myhand

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Avery’s Orzo Salad

By Avery Kyle

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Brussels Sprouts with Sausage

By Chef Brant Palazzo

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