BREADA – Cultivating Local Markets
Recipes
Roasted Sweet Potatoes , Spinach and Feta Salad
Posted under Salads
Ingredients
- 4 sweet potatoes, peeled and cut into same size chunks
- 1 red onion, cut into wedges
- ½ cup of Delightful Palate’s Wild Mayhaw Berry vinaigrette
- ½ cup dried cranberries
- 4 cups spinach or arugula
- ¼ cup toasted pecans
- 2 green onion, chopped
- ¼ cup feta cheese
- Fresh sprouts for garnish
- Salt and Pepper
Combine the sweet potatoes, onions and in a large bowl and season with salt, pepper and ¼ cup of Delightful Palate’s Wild Mayhaw Berry vinaigrette. Place vegetables on a baking sheet and put in a pre heated oven at 375 and bake for 20 – 30 minutes or until potatoes are tender when pierced with a knife. When cool, finely chop the red onion .In a large bowl mix the sweet potatoes, red onion, cranberries spinach, pecans, green onions feta in a bowl season with salt and pepper and garnish with fresh sprouts.