BREADA – Cultivating Local Markets

Recipes

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Spring

Spring Recipes

Main Entrees

Shrimp Curry

By Red Stick Spice

Salads

Strawberry Salad with Honey Balsamic Dressing

By Teresa Day

Main Entrees

Crawfish and Grits

By Houmas House

Salads

Strawberry Salad with Baked Goat Cheese

By Lucie Monk Carter

Salads

Sweet Pepper and Ribeye Steak Salad with Red Wine Vinaigrette

By Louisiana Culinary Institute

Salads

Shrimp, Avocado and Strawberry Salad

By Alice Womble

Side Items

Satsuma Glazed Carrots

By Teresa B. Day

Main Entrees & Side Items

Green Onion Sausage and Veggie Hash

By Alice Womble

Desserts

Strawberry Shortcake

By Chef Colt Patin, LCI

Salads

Strawberry Salad

By Chef Colt Patin, LCI

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