BREADA – Cultivating Local Markets

Recipes

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Recipe Type
Winter

Winter Recipes

Main Entrees

Garlicky Chard Pasta with Lemon and Toasted Bread Crumbs

By Sylvia Fountaine

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Main Entrees

Shrimp Curry

By Red Stick Spice

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Soups

Fish Soup

By Chef Celeste Gill

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Salads

Creamy Orange Vinaigrette Salad

By Teresa B. Day

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Side Items

Satsuma Glazed Carrots

By Teresa B. Day

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Appetizers & Main Entrees

Moroccan Hand Pies

By Anne Milneck

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Breakfast & Main Entrees

Sweet and Sour Pork Sausage with Sweet Potato Hash

By Alice Womble

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Main Entrees & Salads

Cornmeal Lemon Thyme Waffles with Caprese Salad

By Chef Jared Tees, 18 Steak

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Main Entrees & Salads

Crunchy Asian Quinoa Salad with Peanut Butter Dressing

By Emilie Hebert

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Soups

Rustic Potato Leek Soup

By April Hamilton

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