Prepare meatballs by combining all ingredients thoroughly. Roll small bite size meat balls. In a dutch oven, warm bacon drippings and begin searing meatballs and fresh sausage, after they have browned, add onion and garlic, two minutes later add the chicken stock and bring to a simmer. Next add tomatoes, greens and peas. Bring back to a covered simmer season with salt and fresh ground black pepper, finally finish with fresh herbs and crushed red pepper.