Saturday Market Closed Nov. 25

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BREADA – Cultivating Local Markets

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Strawberry Jam Salad

Posted under Salads

Recipe by chef Celeste Gill

Ingredients

  • 4 slices bacon
  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 5 mushrooms, sliced
  • 1/2 cup honey (Slighty burned from Bocage)
  • 1/2 cup balsamic vinegar
  • 4 pints strawberries, sliced
  • 3 cloves minced garlic
  • 1 T cajun seasoning
  • mix of spinach and dandelion greens

Clean and slice strawberries. Render bacon in pan over medium heat. Combine all other ingredients (except the greens) and simmer. Pour mixture over the salad greens and serve.