BREADA – Cultivating Local Markets

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Strawberry Salad

Posted under Salads

Recipe by Chef Colt Patin, LCI

Ingredients

  • 1 pint Louisiana strawberries (sliced)
  • 1 small bag of mixed greens
  • 1 container of edible flowers
  • 1 cup roasted pecans
  • 1/2 cup strawberry jam
  • 1/2 cup strawberry balsamic vinegar
  • 1 cup olive oil
  • Black pepper as needed
  • 1 bunch fresh baby carrots (shredded)
  • 1 fresh green onion (sliced thin)
  • 1 pint cherry tomatoes (cut in half)

 

·       Whisk strawberry jam and strawberry balsamic together. Slowly incorporate the olive oil into the dressing. Season with black pepper as needed.

 

·       Clean greens and mix in edible flowers. Toss in shredded carrots, sliced onion, and sliced strawberries. Drizzle a little of the salad dressing on top, then sprinkle in the pecans and tomatoes.