In a bowl, stir together the soy sauce, White Balsamic, sesame oil, fish sauce, sugar and lime juice. Set aside.
In a wok or large fry pan over medium-high heat, warm the Key Lime Avocado Oil. Add the green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 2 minutes. Add the chicken and cook, stirring occasionally, until the chicken is no longer pink, about 5 minutes. Add half the soy sauce mixture and cook 1 minute more.
To serve, spoon about 3 Tbs. of the chicken mixture into a lettuce leaf, top with bean sprouts, cilantro and basil, and wrap the lettuce around the filling.