Triple Stack Vegetable Frittata

Recipe by Christina Cox, Blue Rose Cafe

For each Frittata start by:

Cooking down your choice of vegetable with seasonings such as garlic powder, onion powder, and tony’s seasoning. Let it cool.

In a separate bowl mix together eggs, heavy whipping cream, and salt and pepper.

Once sautéed vegetables are cool, add egg mixture.

Stir in breadcrumbs, Parmesan cheese, and seasonings.

Form into patties.

Pan fry in a skillet till golden brown on either side.

Stack three high and for an elevated flavor layer with a flavored cream cheese.

ENJOY!

• frittata
• green bean
• spinach
• squash
• zucchini