BREADA – Cultivating Local Markets

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Warm Cabbage Salad

Posted under Salads

Recipe by chef Celeste Gill

Ingredients

  • 1/2 c salami, cubed
  • 1/2 lb bacon, cubed
  • 2 t jalapeno oil
  • 1 cabbage, shredded
  • 1/2 red cabbage, shredded
  • 1/4 c green onion, chopped
  • 2 t honey mustard
  • 1 c chopped pecans
  • 1 cup of orange wine

Dice bacon and render in pan over medium heat. Add salami and green onions to pan. Add honey mustard and oil. Add wine to deglaze pan and turn off heat. Pour all ingredients in pan over shredded cabbage. Add 1 cup chopped pecans over top of salad.