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BREADA – Cultivating Local Markets

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Watermelon Fresco Salad

Posted under Salads

Recipe by JP Roots, The Velvet Cactus

Ingredients

  • 4 qts watermelon, seedless, 1" diced
  • 1.5 cups red onion, 1" julienned
  • 1.5 cups queso fresco, crumbled
  • .50 cup balsamic vinegar
  • 1.5 cups banana pepper rings
  • .25 cup banana pepper juice from jar
  • .50 cup cilantro, chopped
  • 1/8 cup olive oil
  • 1.5 T salt
  • 1 T white pepper
  • 1 T sugar
  • .75 T garlic powder

Combine all ingredients. Serve chilled. Recipe serves a large crowd.

Please note this makes a large quantity. You can reduce the recipe for smaller amounts.