MARKET CLOSED JULY 4TH

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BREADA – Cultivating Local Markets

Recipes

Zucchini Corn Salad

Posted under Salads

Ingredients

  • 1 lg container bean sprouts
  • 4 cobs of corn, kernels cut off
  • 1 conatiner chanterelle mushrooms, chopped
  • 2 T honey mustard
  • 1/4 c lemon juice
  • salt and pepper, to taste
  • 1 t fennel seeds
  • 4 t minced garlic
  • 2 cups zucchini, diced and sauteed in butter
  • 1 pk Cutrer's ground Italian sausage, cooked

Combine all ingredients and enjoy.