Zucchini Corn Salad

Ingredients

• 1 lg container bean sprouts
• 4 cobs of corn, kernels cut off
• 1 conatiner chanterelle mushrooms, chopped
• 2 T honey mustard
• 1/4 c lemon juice
• salt and pepper, to taste
• 1 t fennel seeds
• 4 t minced garlic
• 2 cups zucchini, diced and sauteed in butter
• 1 pk Cutrer's ground Italian sausage, cooked