BREADA – Cultivating Local Markets
Recipes
Zucchini, Squash and Corn Salad
Posted under Salads
Ingredients
For the Dressing
- ¼ cup Basil Olive Oil
- 3 Tbl Peach White Balsamic
- salt & pepper to taste
For the Salad
- 1 zucchini
- 1 yellow squash
- 1 green onion thinly sliced
- 1 ear of corn
- ¼ cup pecan pieces
- Crumbled Feta
Cut the Zucchini and Squash into matchsticks or thin ribbons. You can use a mandolin or spiral cutter. Cut the corn from the cob. Combine the zucchini, squash, green onion and corn in a large bowl. Combine the Basil Extra Virgin Olive Oil, Peach White Balsamic in a separate bowl. Pour over the vegetables and toss to combine. Taste and adjust with salt and pepper. Top with pecan pieces and crumbled feta.