Cut the Zucchini and Squash into matchsticks or thin ribbons. You can use a mandolin or spiral cutter. Cut the corn from the cob. Combine the zucchini, squash, green onion and corn in a large bowl. Combine the Basil Extra Virgin Olive Oil, Peach White Balsamic in a separate bowl. Pour over the vegetables and toss to combine. Taste and adjust with salt and pepper. Top with pecan pieces and crumbled feta.