Ingredients
- for fruit salsa:
- 2 Granny Smith apples; peeled, cored, diced
- 1 lb Louisiana strawberries
- 2 kiwis, peeled and sliced
- 8 oz raspberries
- 8 oz blueberries
- 1 Tbsp fresh lime juice
- 2 Tbsp sugar substitute
- 1 Tbsp brown sugar
- 1/2 tsp cinnamon
- —
- for cinnamon chips:
- 8-10 inch whole wheat tortillas
- cooking spray
- 1 cup cinnamon
Directions
directions for fruit salsa
- In a large bowl, thoroughly mix all ingredients.
- Cover and chill in the refrigerator for at least 15 minutes.
directions for cinnamon chips
- Preheat oven to 350ºF.
- Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges w/ desired amount of cinnamon. Spray again w/ cooking spray.
- Bake in the preheated oven 8-10 minutes. Repeat w/ any remaining tortilla wedges. Allow to cool for about 15 minutes. Serve w/ chilled fruit mixture.
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