Recipes Recipes Show Recipes By: DishAppetizersBreakfastDessertsDrinksMain Entrees -SaucesSaladsSidesSoups SeasonFallSpringSummerWinter Sides Eggplant Caponata By Yvette Bonnano, Baton Rouge Epicurean Society View Recipe AppetizersSides whipped goat cheese crostini w/ macerated strawberries, balsamic reduction, toasted pecans & fresh basil By Russell Davis, Eliza Restaurant and Bar View Recipe Salads Simple & Delicious Tossed Salad By Judy Myhand View Recipe Sides Sweet Potato Hash & Sriracha Honey-Glazed Brussels Sprouts By Chef Traci Vincent View Recipe Main Entrees Blackened Gulf Fish By Chef Traci Vincent View Recipe DessertsSides Fruit Salsa & Cinnamon Chips By Evan Egana, SU Dietetic Intern View Recipe Main EntreesSides Squash Boats By Judy Myhand View Recipe Desserts Homemade Local King Cake By Allie Schleter, BREADA Staff View Recipe Desserts Snickerdoodle & Louisiana Peach Ice cream sandwich By City Club of Baton Rouge View Recipe Main EntreesSoups Shrimp & Okra Stew By Jeremy, Bryce, and Taylor of Houmas House Restaurants View Recipe Main Entrees Squash & Crawfish Maque Choux By Russell Davis, Eliza Restaurant & Bar View Recipe Desserts Louisiana Strawberries w/ Sweet Vanilla Rum Cream By Yvette Bonnano View Recipe 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
