Dairy Day!

Dairy Day!

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Welcome to another week of our”Fresh Fest” celebrations here at the market! This week’s theme that is sure to delight all dairy enthusiasts: “Dairy Day!” Get ready to indulge in a wide array of exceptional dairy products as we shine a spotlight on the incredible variety available at our market. Our vendors will be offering products ranging from goat’s milk to fresh gelato.

Look for:
Goat Milk Soap from Farm Life
Cheese Dips from Yes Chef
Gelato from City Gelato
Goat Cheese from Belle Ecorce
Cow’s Milk, Cream, Butter, & Cream Cheese from Feliciana’s Best
Goat’s Milk, Yogurt, Cheese, and Cheesecake from Southern Maid’s Dairy

See you there!


Sponsored by:


WHERE TO FIND US:

RED STICK FARMERS MARKET HOURS

An outside, producer-only market featuring locally grown fresh produce.

Thursday
8 a.m. – 12 p.m.
Pennington Biomedical

Saturday
8 a.m. – 12 p.m.
Main Street Market

Thursday
8 am – 12 pm
Pennington Biomedical 

Saturday
8 am – 12 pm
Main Street Market

MAIN STREET MARKET HOURS

Downtown Baton Rouge’s public marketplace featuring breakfast, lunch, and local shopping.

Monday – Friday
7 a.m. – 2 p.m.
Main Street Market

Saturdays
7 a.m. – 12 p.m.
Main Street Market


Seasonal Market Update

As the heat increases and the produce supply decreases, it is difficult for farmers to supply 4 weekly markets. Therefore, our Tuesday and Wednesday seasonal markets will be taking a summer break☀️. 

The last Tuesday Market of the season will be June 27th and the last Wednesday Market will be June 28th.

 Look for these markets again in the Fall!🍂


Saturday Market Parking

Reminder! There is free parking in the Galvez Parking Garage. The left lane of North St. is an active traffic lane and therefore parking is not allowed. You may be ticketed by the police.

This Week at the Market…

Fresh Fest Harvest Hunt

Join us this week and pick up dairy products for your Fresh Fresh Harvest Hunt! Join us each week this summer to collect 6 out of 9 stickers to earn a prize. See more details below!

Cooking Demonstration

Join us Thursday, June 22nd from 9am – 10am with Eva Davis, LSU AgCenter Nutrition Agent, for a dairy themed cooking demo and food tasting.

Lucy Anna

Join us this Saturday and bring the kids! Children of all ages learn first-hand where milk comes from when they get a chance to hand-milk Lucy Anna.

Balloon Artist

Join us this Saturday for special balloon art creations from the very talented “Party Artist”!

Take part in Fresh Fest Harvest Hunt!

1. Stop by our market info booth to pick up your Harvest Hunt.
2. Collect 6 out of 9 stickers and bring back at the end of the summer to receive a special prize! 
3. To receive a sticker, you must purchase an item from one of our vendors that highlights the Fresh Fest theme of the week. Items can be purchased from at any of our markets.
4. Stop by the BREADA info booth with your purchase to receive your sticker. 
5. Bring your completed Harvest Hunt back by August 19th to claim your prize!

*Stop by our market info booth for a guide to each Fresh Fest item! 

Sponsored by:


Fresh Fest Canning Contest

Throughout this year’s Fresh Fest, we encourage you to participate in our canning contest! The rules are simple: 

  1. Canned Product must utilize a locally grown ingredient. We encourage you to shop at our market during Fresh Fest for your ingredients.
  2. The canned item can be submitted into one of the following categories:
    • Jams
    • Jellies
    • Salsa
    • Pickled Vegetables
    • Sauces, Chutneys. Pie Fillings, Other, etc 
  3. Bring your canned product to our market booth at any market by August 5th and fill out an official sheet to enter your product.
  4. We will have 3 judges determine a winner for each category. Products will be judged and winners will be announced during National Farmers Market Week, August 6th-12th. 

Nutrition Corner

 Most dairy farms in Louisiana are located in the southeast part of the state! Dairy products contain protein, calcium, potassium, and vitamin D. Consuming milk can help build and maintain bone health. Yogurt and cheeses are lower in lactose due to fermentation, and they contain gut bacteria that can benefit digestion. Be sure to choose low-fat and fat-free dairy products, as they can help reduce risk of heart disease and high blood pressure. 


If you or an individual or company you know might be interested in joining our host committee or becoming a sponsor, click the link below!


Air Grilled Tomatoes and Goat Cheese

Recipe from Eva Davis

Ingredients

Tomatoes
Goat Cheese
Herbs (any)
Ground black pepper
Breadcrumbs
Cooking spray (Olive Oil)
Baguette or French Bread

Directions

  1. Wash tomatoes and cut them into slices.
  2. Mix goat cheese, herbs and pepper.
  3. Spread cheese on tomato halves.
  4. Sprinkle with breadcrumbs and spray with cooking spray.
  5. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes, or until the tomatoes are perfectly roasted.
  6. Serve on Baguette or sliced French Bread