Ingredients
- 1/4 c Amato’s blueberry wine
- 2 tsp chef Celeste’s Honey mustard
- 1 tsp chef Celeste’s garlic Italian seasoning
- 1 pt blueberries
- 1 pt micro greens
- 1 bag crostini (Forte Grove)
- 1 pt blueberry cheese dip (Saye Sayes Bakery)
Directions
1. Combine berries, wine and honey mustard and garlic Italian seasonings 2. Place cheese dip on crostini 3. Top with berry mixture 4. Top with micro greens
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