Smoked Salmon Crostini


  • French Baguette-Forte Grove
  • Tres Belle Chevre (Goat Cheese) -Belle Ecorce
  • Microgreens, Mixed greens-Westdome Nursery
  • Balsamic Vinaigrette-Militello’s Gourmet Specialties
  • Smoked salmon


First, reduce balsamic vinaigrette for 3-5 minutes on the stove. Next, toast slices of baguette. Then, smear on a layer of goat cheese. Next, layer on smoked salmon and mixed greens. Top off crostini with balsamic vinaigrette reduction & goat cheese crumbles and enjoy!

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