Ingredients
- 1.5-2 lbs Drum fish, Redfish or Grouper fillet
- 4 Tbsp Chef Traci Vincent’s Cajun Blackened Blend
- 3 Tbsp & As needed Avocado oil
Directions
- Wash fish under cool running water, set aside on a plate and use paper towels to pat dry. Preheat a cast iron skillet over medium heat. Season fish liberally on both sides with Cajun blackened seasoning.
- Add oil to the skillet. Add in the fish presentation side down. Sear each fish fillet for 3-4 minutes on each side or until fish is firm, & has a solid white appearance throughout. Serve hot w/ sweet potato hash & sriracha glazed sprouts.
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