Community Coffee Rubbed Pork Tenderloin w/ Roasted Blueberries and Peaches and Blueberry Barbecue Sauce
Ingredients
- For the Pork Tenderloin:
- 1-1 ½ pounds Pork Tenderloin (2-3 tenderloins)
- 3 tablespoons Community Coffee
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon chili powder
- 4 tablespoons Jalapeno relish (Woods Foods LLC)
- 2 tablespoons butter
- ½ pint blueberries
- 5 peaches, peeled and quartered
- Garnish: Microgreens (Westdome Nursery)
- For the Blueberry Glaze:
- 1 cup Yellow Onion, Small Dice
- ½ tablespoon Unsalted Butter
- ¼ teaspoon Cumin
- ¼ teaspoon Smoke Paprika
- ¼ teaspoon Chili Powder
- 1 tablespoon Cajun MaisPalm Seasoning
- ½ cup Ketchup
- 1 tablespoon Brown Sugar
- 2 tablespoons Worcestershire Sauce
- ¼ cup Cane Vinegar
- ½ pint blueberries
Directions
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