Community Coffee Rubbed Pork Tenderloin w/ Roasted Blueberries and Peaches and Blueberry Barbecue Sauce
Ingredients
- For the Pork Tenderloin:
- 1-1 œ pounds Pork Tenderloin (2-3 tenderloins)
- 3 tablespoons Community Coffee
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- œ teaspoon cumin
- œ teaspoon chili powder
- 4 tablespoons Jalapeno relish (Woods Foods LLC)
- 2 tablespoons butter
- œ pint blueberries
- 5 peaches, peeled and quartered
- Garnish: Microgreens (Westdome Nursery)
- For the Blueberry Glaze:
- 1 cup Yellow Onion, Small Dice
- œ tablespoon Unsalted Butter
- Πteaspoon Cumin
- Πteaspoon Smoke Paprika
- Πteaspoon Chili Powder
- 1 tablespoon Cajun MaisPalm Seasoning
- œ cup Ketchup
- 1 tablespoon Brown Sugar
- 2 tablespoons Worcestershire Sauce
- Πcup Cane Vinegar
- œ pint blueberries
Directions
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