Ingredients
- 1 stick butter
- 1 bunch green onions
- 1 clove garlic, minced
- 2 tablespoons flour
- 1 pint heavy cream
- 1 tablespoon vermouth
- 1 tablespoon lemon juice
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 pound lump crab meat
Directions
1) Melt butter in a heavy skillet or Dutch oven.
2) Sautee onions and garlic until tender.
3) Stir in flour until combined.
4) Stir in cream, vermouth and lemon juice. Add cheese and stir until melted.
5) Season with salt, pepper and nutmeg.
6) Gently fold in crab.
Serve warm with crostini or crackers.
Yields 8 servings.
View More Recipes
Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelized Pecans
