Curly Kale Chips


  • 1 large bunch curly kale
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons bread crumbs or panko


  1. Preheat oven to 350 degrees F. Wash, dry, and roughly chop the kale and place in a large bowl.
  2. Shake the olive oil and vinegar together in a bottle. Drizzle the oil and vinegar over the kale and toss to coat.
  3. Sprinkle with bread cumbs, salt, and pepper.
  4. Place the kale on a large cookie sheet. Be careful not to let the kale leave overlap.
  5. Bake for 10-15 minutes.
  6. Stir the kale and bake for an additional 5 to 10 minutes until the kale is crispy but not too brown.

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