Ingredients
- 1 large cucumber
- 2 tbsp rice wine vinegar
- 1/2 tsp. sesame oil ( optional)
- 1 tsp. honey or sugar
- 1/2 tsp. sea salt
- 1/2 coarse black pepper
- 1/2 tbsp. sesame seeds
Directions
Combine vinegar and honey in a bowl and whisk or mix with a fork until honey is dissolved.
Add in sesame oil and mix until well combined.
Rinse and peel the cucumber. You can thinly chop the cucumber, use a mandolin or cut it into strips with a potato peeler.
Add to the bowl.
Add seasonings and mix well with a fork. Top with the sesame seeds.
View More Recipes
Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelized Pecans