Ingredients
- 1 lb purple hull peas
- 4 c water or chicken stock
- 1/4 c red onion
- 1/4 c bell pepper
- 1 T Italian seasoning
- 2 T sorrel, chopped (or other greens)
- salt and pepper, to taste
Directions
Cook peas in water or chicken stock with salt and pepper until done but firm. Drain liquid. Add all other ingredients and chill. Serve as a salad or atop crostini with Grilled Tenderloin Tips.
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