Ingredients
- 1 cup shredded zucchini
- 1 cup shredded squash
- 1/4 cup thinly sliced bell pepper
- 1 tbsp. minced green onion
- 1/4 cup of apple cider vinegar
- 1.5 tbsp. honey
- 1 tsp. onion powder
- 1 tsp. sea salt
- 1 tsp. coarse black pepper
Directions
1. Add vinegar and honey to a bowl and whisk until well blended.
2. Rinse green onion and cut dice white ends into fine pieces. Add to bowl.
3. Rinse squash and zucchini and cut off both ends before grating it into the bowl.
4. Rinse a small bell pepper and cut in half to remove seeds and ribs. Slice into thin strips and add to bowl.
5. Mix well with a spoon and refrigerate until ready to use.
View More Recipes
Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelized Pecans