Recipes Recipes Show Recipes By: DishAppetizersBreakfastDessertsDrinksMain Entrees -SaucesSaladsSidesSoups SeasonFallSpringSummerWinter Main Entrees Cacio e Pepe with Mushrooms & Shallots By BREADA Nutrition Education Manager, Nick Bennett, MS, RD View Recipe Sides Sauteed Cabbage & Lardons with Green Onion By By Nick Bennett, MS, RD View Recipe Fresh Tomato Basil Pasta By By Yvette Bonnano, Baton Rouge Epicurean Society View Recipe Main EntreesSaladsSides Spring Market Salad with Pickled Beets and Strawberry Vinaigrette By Braden Messinger, Rocca Pizzeria View Recipe AppetizersDessertsSides Honey Roasted Sweet Potato Pumpkin Dip By Celeste Gill View Recipe Main Entrees Fall Carbonara By Enrique Pinerua and Saskia Spanhoff, Cocha View Recipe Sides Eggplant Caponata By Yvette Bonnano, Baton Rouge Epicurean Society View Recipe AppetizersSides whipped goat cheese crostini w/ macerated strawberries, balsamic reduction, toasted pecans & fresh basil By Russell Davis, Eliza Restaurant and Bar View Recipe Salads Simple & Delicious Tossed Salad By Judy Myhand View Recipe Sides Sweet Potato Hash & Sriracha Honey-Glazed Brussels Sprouts By Chef Traci Vincent View Recipe Main Entrees Blackened Gulf Fish By Chef Traci Vincent View Recipe DessertsSides Fruit Salsa & Cinnamon Chips By Evan Egana, SU Dietetic Intern View Recipe 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
