Ingredients
- 1⁄2 cup fresh lemon juice
- 3⁄4 cup extra virgin olive oil
- 2 Tbsp cane syrup
- 1 Tbsp dijon mustard
- Salt & pepper to taste
- 1 bunch kale, wash, trimmed & julienned
- 1 lb brussel sprouts, julienned
- 8 oz Southern Maids Dairy goat cheese or feta cheese
- 5 oz chopped spiced pecans
- 1 – 2 pints Louisiana Strawberries
Directions
- Combine lemon juice, olive oil, cane syrup, dijon mustard, salt, and pepper in a blender container and emulsify to make vinaigrette.
- Combine kale, Brussels sprouts, goat cheese or feta cheese, spiced pecans, and strawberries. Toss with vinaigrette.
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