Melon Caprese Skewers


  • 1 small cantaloupe, scooped into balls
  • 1 small honeydew melon, scooped into balls
  • 1 small seedless watermelon, scooped into balls
  • 20 fresh water-packed mozzarella balls, drained
  • 10 think slices prosciutto, cut in half lengthwise, gathered into ruffle
  • small wooden skewers (about 4-6 inches long)
  • – Dressing –
  • 1/2 cup Delightful Palate Peach Balsamic Vinaigrette
  • 1/2 cup fresh basil


Thread an assortment of ingredients on the skewer-melon ball, basil leaf, mozzarella ball, ruffled prosciutto, etc.

Arrange skewers on a platter.

Drizzle with Peach and Basil Balsamic Vinaigrette and sprinkle with sea salt and freshly cracked black pepper.

Dressing: Combine the Peach Balsamic Vinaigrette and fresh basil and blend.

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