Zucchini, Squash and Corn Salad

Zucchini, Squash and Corn Salad



  • ¼ cup Basil Olive Oil
  • 3 Tbl Peach White Balsamic
  • salt & pepper to taste
  • 1 zucchini
  • 1 yellow squash
  • 1 green onion thinly sliced
  • 1 ear of corn
  • ¼ cup pecan pieces
  • Crumbled Feta


Cut the Zucchini and Squash into matchsticks or thin ribbons. You can use a mandolin or spiral cutter. Cut the corn from the cob. Combine the zucchini, squash, green onion and corn in a large bowl. Combine the Basil Extra Virgin Olive Oil, Peach White Balsamic in a separate bowl. Pour over the vegetables and toss to combine. Taste and adjust with salt and pepper. Top with pecan pieces and crumbled feta.

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