Shrimp Creole with a Fall Hash
By Bryce Silvio, Ty Lassere, and Maddie Martin
Sweet and Sour Pork Sausage with Sweet Potato Hash
By Alice Womble
Cornmeal Lemon Thyme Waffles with Caprese Salad
By Chef Jared Tees, 18 Steak
Crunchy Asian Quinoa Salad with Peanut Butter Dressing
By Emilie Hebert