BREADA – Cultivating Local Markets

Recipes

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Salads & Side Items

Watermelon-Shrimp Avocado Salad

By Louisiana Cookin'

Zucchini, Corn, and Basil Stir Fry

By Sylvia Fountaine

Pickle

Side Items

How-to Pickle Any Vegetable

By The Kitchn's Meghan Splawn

Salads & Side Items

Moroccan Carrot Salad

By Chef Alon Shaya

Main Entrees

Crumb-Coated Red Snapper

By Taste of Home

Main Entrees

Spinach & Mushroom Quiche

By Julia Levy, EatingWell

Soups

Wild Rice Soup

By Love & Lemons

Main Entrees

Shrimp Scampi

By Cooking Classy

Main Entrees & Side Items

Mediterranean Baked Sweet Potatoes

By The Minimalist Baker

Appetizers & Salads

Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelised Pecans

By Olive & Mango

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