BREADA – Cultivating Local Markets

Recipes

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Recipe Type
Season
Salads & Side Items

Moroccan Carrot Salad

By Chef Alon Shaya

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Main Entrees

Crumb-Coated Red Snapper

By Taste of Home

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Main Entrees

Spinach & Mushroom Quiche

By Julia Levy, EatingWell

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Soups

Wild Rice Soup

By Love & Lemons

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Main Entrees

Shrimp Scampi

By Cooking Classy

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Main Entrees & Side Items

Mediterranean Baked Sweet Potatoes

By The Minimalist Baker

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Appetizers & Salads

Roasted Balsamic Beet Salad with Arugula, Goat Cheese and Caramelised Pecans

By Olive & Mango

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strawberry jam
Side Items

3-Ingredient Small Batch Strawberry Jam

By Diana Rattray

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Main Entrees

Garlicky Chard Pasta with Lemon and Toasted Bread Crumbs

By Sylvia Fountaine

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Main Entrees

Shrimp Curry

By Red Stick Spice

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